Shuck Shack menu

Raw Oysters Whole in the Shell $22.00/Doz

• Kumamoto
• Laguna Bay Selects (tumbled, small Pacific)
• Laguna Bay (medium Pacific)
• Big Lagunas (large Pacific)

(20% discount is applied on purchases over $50- oysters and clams only).

Whole Uncooked Manila Clams $11.00/lb
(20% discount is applied on purchases over $50- oysters and clams only).

Raw Santa Barbara Sea Urchin
Gold / Premium 40g tray $23.00 / $18.00

Other Food Items:

• Cheese Board $20
• Rustic Bakery Lemon Shortbread $8
• Hand-Crafted Dairy and Non-Dairy Ice Creams (40z) $4
• Rotating Assorted Snacks
• House Mignonettes $1
• Tabasco / Lemon $1

Non-Food Items:

• 2 ¾” and 4” Dexter Shucking Knives $15
• T-shirts for Adults & Kids $25 / $20
• Hoodie Sweatshirts $45
• Charcoal $7

Kitchen Menu – Prepared Dishes

½ Doz Raw Oysters on the Half Shell $20
Full Dozen Raw Oysters on the Half Shell $36

• Kumamotos
• Laguna Bay Selects
  (served with hand crafted sauces and lemon)

½ Doz Grilled Oysters $22

• Habanero Butter (lime, cilantro, garlic, butter)
• Creole (creole spices, sage, green onion, garlic)
• Jolly Style (white wine, leek, cream, parmesan, thyme)
• Uni Butter (Santa Barbara uni, yuzu kosho, scallion) +$2/oyster

Fried Oysters

• 2 Oyster Tacos (brown rice flour, Non GMO corn tortillas, cabbage, tomato, pickles, cilantro) $14
• 6 Panko Deep Fried (with cabbage, white miso, carrot, ginger sauce and Asian vinaigrette) $20

Classic Manila Clam Steamers $19
(shallots, garlic, white wine, fresh thyme, Italian parsley).

Bay Scallop Ceviche $14
(lime juice, red onion, cilantro, serrano chiles and organic non GMO chips)

Sea Urchin Ceviche Tostada $18
(tomato, jicama, salicornia, persian lime, serrano chile, lime)

Beverage Menu

• Sparkling and still water
• Lemonade
• Tepache
• Black coffee

*Tax not included

We are a small team doing our best to keep this page updated, but inventory and prices are subject to change!

Consumer Warning: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs can increase your risk of foodborne illness; especially if you have a medical condition.