Our shellfish

From the cool, pristine waters of Baja…

Kumamoto Oyster

Kumamoto Oyster

A favorite for both new oyster eaters and connoisseurs

Characteristics

Small sized, deep cupped firm meat, buttery texture

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Jolly Oyster

Jolly Oyster

Our signature cross between our Kumamoto and Pacific oyster

Characteristics

Small/medium sized with medium cup Firm, crisp texture

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Pacific Oyster

Pacific Oyster

Laguna Bay select oysters

Characteristics

Medium sized, deep cupped Firm meat with alkaline texture

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Manila Clams

Manila Clams

Oval shaped and beautifully patterned, best served cooked.

Characteristics

Thin shelled so cook faster than other clams and maintain their sweet flavor

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Santa Barbara Sea Urchin

Santa Barbara Sea Urchin

Handpicked by divers this is a truly sustainable fishery

Characteristics

Best eaten raw, the orange roe has a sweet yet briny ocean taste

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"Baja kumamotos: the oyster that could change the whole game… intensely briny, a drastic departure from the sweetness of their Northern counterparts. After a moment, the saline quality gives way to the Kumo’s signature creamy, cucumber notes."

Rachel Tepper Paley, Editor, Yahoo Food

Care

Important tips to help you look after your shellfish.

Enjoy

Some ideas to help you ‘Bring out the Joy in Life’.